$2 PHO vs $100 PHO – Northern VS Southern Pho! (Có phụ đề Tiếng Việt)

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$100 Banh Mi →

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Check out Anan:

1. Phở Gia Truyền
Địa chỉ: 49 Bát Đàn, Cửa Đông Ward, Hà Nội
Operation Time: 06:00–10:00, 18:00–20:30
Price: From 45.000VNĐ

2. Phở Ngọc
Alley 30 Hồ Hảo Hớn, Cầu Kho Ward, District 1, Hồ Chí Minh
Operation time:· 05:30–10:00
Price: 50.000VNĐ

3. Anan Restaurant
89 Tôn Thất Đạm, Bến Nghé Ward, District 1, Hồ Chí Minh
Operation time: 7:00–00:00
Price: 100$

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Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.

I’m a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

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49 COMMENTS

  1. Learn more about ONETRIP Tours in Vietnam → https://www.christinas.vn/onetrip/

    Drop by Anan in Saigon: http://vietcetera.com/anan-saigon-review/

    Thanks for watching!

  2. I've had both. Southern pho is way better without a comparison. I was very disappointed when I first tried northern pho it was so basic and no flavor. Southern pho hands down the best in my opinion.

  3. I am from India 🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳
    Iong Live Vietnam 🇻🇳🇻🇳🇻🇳🇻🇳🇻🇳🇻🇳🇻🇳

  4. No way will I pay $100 for noodle .
    I’m Wa Vietnamese used put weed in the broth. I believe they used cat or dog meat… Vietnamese do eat dogs …

  5. That looks so dam good!!!! I could eat like two bowls…meself. in California silicon Valley it cost roughly $12.50 per bowl

  6. Phở có nguồn gốc từ hà nội hay nam định không ai biết nữa. Phở nam là cái mẹ gì mà đòi ngon hơn phở bắc ăn như kiểu đấm vào mồm ý

  7. So, Where i'm at we have a restaurant that just opened. I've tried the Pho at their Restaurant I have a steak, and brisket one and a chicken one. The place is supposedly a fusion style. So the Pho is a southern style in the sense that it has the bean spouts The herbs they have clitrano . and they have Jalapeño peppers I'm sure there are other things thrown in here. But, those are the flavors that I taste. They have it come with a brown liquid not sure what this is and then a red sauce. which is a undulated hot sauce. I mean it's spicy for me. But adding a little into the soup worked out well. Although I couldn't drink the both. sadly. There Bahmn mi on the other hand was a bit too wild for my taste. Also, I think that Panera took idea of Pho for their Both bowls.

  8. That herb you were asking about is something I used in San Francisco when I was a chef…we called it Rice Paddy Herb. It's a lovely herb…I love it.

  9. CAN YOU DO URUGUAY ? I WATCH ALL THE VIDEOS NOTHING LATINO AMERICA REALLY ? WE HAVE MORE DIVERSE AND CRAZY FOOD URUGUAYAN EAT UN BORN COW HELLO ? BACARI IS CALL INSTESTINE WE DO WE EAT THE ENTIRE COW EVEN THE SKIN DUDE

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