Epic Street Food of Vietnam! Banh Khot in Vũng Tàu


Best Vietnamese Street Food on Saigon’s Wildest Street, Bui Vien! →

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About This Episode:
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Mini Shrimp Crispies: Bánh khọt
RESTAURANT NAME: Bánh khọt Gốc Vú Sữa
OPERATING HOURS: Weekdays: 6:00AM – 02:30PM, Weekends: 6:00AM – 10:00PM
COST OF MEAL: 45.000VNĐ/dish or about 2USD
ADDRESS: 14 Nguyen Truong To St., Ward 2, Vung Tau City

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If you see any factual food errors in my video, please feel free to politely let me know in the comments.

I’m a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

Nguồn: https://sangiaodichtienao.com

Xem thêm bài viết khác: https://sangiaodichtienao.com/ty-gia


  1. Take your own tour with ONETRIP → https://www.christinas.vn/onetrip/

    On today's ep, I team up with some white dude (my buddy Andrew) from ONETRIP to test out one of Vietnam's most epically created street foods. Check out details on what and where we ate in the info box above.

    When are you booking your trip to Vung Tau?

  2. Wow! it's really awesome. I am a food lover and always check all food's content everywhere.
    here I found a new source mobile app https://www.foodographersapp.com/download

  3. I see Vi was a paid actor in this one at 2:22 I always love seeing her in your videos, but I prefer when she is your co host.

  4. I enjoy rewatching your videos Sonny for joy and to prep for my first time to vietnam… but I just realised your friend said no one eats banh khot in Australia. People totally do. At least where I am. Also, bleugh fish leaf is gross. So gross.

  5. oh we have that here in the Philippines. our version is called BANTOT. search "Bantot in the Philippines". you're welcome

  6. October 1966. Vung Tau was the first land I stepped on in Vietnam after our 3 week journey by ship with the 4th Infantry Division.


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