NOODLE PARADISE! Central Vietnam Noodle Tour

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Restaurant name : Mì Quảng Lê Hữu Trác
Foodname: Mì Quảng – Quảng noodles
Price: 20.000VND
Address: 79 Lê Hữu Trác street, Sơn Trà district, Đà Nẵng
Operation Hours: 06:00AM – 10:00AM

Restaurant name : Bánh Canh Đường Ray
Foodname: Bánh canh bột lọc/bột gạo- Tapioca/Rice Thick Noodles.
Price: 10.000VND – 14.000VND – 20.000VND
Address: K77A/09 Lê Độ street, Thanh Khê district, Đà Nẵng
Operation Hours: 11:30AM – 06:00PM

Restaurant name : Bún thịt nướng Lê Độ
Foodname: Bún thịt nướng – Grilled pork noodles
Price: 20.000VND
Address: 48 Lê Độ street, Thanh Khê district, Đà Nẵng
Operation Hours: 03:00PM – 08:00PM

Restaurant name : Bún mắm Ngọc
Foodname: Bún mắm nêm – Anchovy and roasted pork noodles
Price: 30.000VND
Address: 20 Đoàn Thị Điểm street, Hải Châu district, Đà Nẵng
Operation Hours: 06:00AM – 10:00PM

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Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.

I’m a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

Nguồn: https://sangiaodichtienao.com

Xem thêm bài viết khác: https://sangiaodichtienao.com/ty-gia

47 COMMENTS

  1. Sonny nem is cured pork. It's a little sour. It's like ham to American…cured pork not fermented pork.
    The smelly sauce is fermented fish

  2. Do you know that camera man with eyeglasses? He and June is so perfect together! Are they dating? I wish they were. Hihi.😂😁

  3. SONNY, ESTE VIDEO ES UNO DE MIS PREFERIDOS, LO HE VISTO MIL VECES, Y SIEMPRE ME ENTRETENGO,👏👏👏

  4. Not America -1.50= A great bowl of noodles, soup base, meat veggies etc..
    America 1.50= Not even a soggy chicken sandwich from McDonalds

  5. Beautiful nodded soup very fresh healthy foods spices and.not spicy foods fresh healthy foods thank you for sharing your beautiful fruits healthy foods

  6. Just a bit of science about the holes you saw in the blood cake. It's air. Blood has coagulating factors that make them solidify when taken out of the animal. Inside blood, there's air. So when the blood thicken up, it traps the air inside. When you cook the blood, air bubbles trapped inside has no where to go while the blood starts to solidify even more, and these air pockets are what give blood cake its porous look.

  7. After 2 years, I just realized that she's the only guide that actually keep up with Sunny's eating even outmatching him sometimes.

  8. Even Vietnamese from another region have never tried "Bun mam Da Nang", unless they are introduced by the local.

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